METHOD/TOOL |
ADVANTAGES |
DISADVANTAGES |
RISKS to blade |
Mill file, or a coarse
(60-100 grit) handheld stone |
- equipment cheap and
readily available - more people competent in
its use |
- less desirable edge
profile - wears blade faster - takes more time than peening - does not harden edge |
- none |
Electric grinders |
- fast - readily available (in
developed countries) |
- much faster steel removal - best-suited versions are
expensive - many people cannot use
one well enough for this task |
- removing too much steel - overheating the steel
(depending on specific grinder and how it is used) |
Peening jig |
- requires less skill - often faster than
freehand - work-hardens the edge |
- requires a minor
follow-up treatment with a file or stone - more expensive than tools
for freehand peening |
- relative to freehand:
none - relative to filing: blade
edge can still end up somewhat uneven. |
Traditional (freehand)
peening: Two styles -- a) wide anvil and
cross-peen hammer b) narrow anvil and
flat-faced hammer |
- can produce potentially
best results - work-hardens edge better
than the jig - tools inexpensive;
substitutes easily found - b) requires no specialty
hammer and possibly easier to learn than a) |
- requires most skill - during learning process,
blade is likely to sustain some damage |
- cracks, wavy-edge or loss
of “tension” are nearly inevitable for most beginners, and still occur during
intermediate stages of learning - waves and tension loss less likely with narrow faced anvil |